Sweet? Or Savory?
My sister and I try to spend as much time with each other as we can. This past Sunday she decided to come over and let me make her BRUNCH! Crepes are the perfect brunch food and they are delicious, but I can never decide weather I want a sweet crepe or a savory crepe. So I made both!!! The sweet is made with home made amaretto whipped cream, pourable nutella and raspberries! Who wouldn't want to start a lazy sunday with that! The savory is sharp white cheddar cheese and fresh spinach.
Crepes
1 cup all purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoons salt
2 tabel spoons butter (melted)
Mix all the ingredients together, no specific order or anything. When the mixture is no longer chunky, have a pan lightly greased and ready with the heat on low/medium. Cook them just like your cooking pancakes. They cook faster though so keep and eye on them. If your making savory, after the first flip put cheese and spinach on half. Shred the cheese so that it melts quickly.
Amaretto Whipped Cream
1 cup heavy whipping cream
2 tabel spoons sugar
1-2 tabel spoons amaretto (depending on how strong you want it)
In your mixer whip the cream until fluffy then add everything else, If the whipped cream starts to get runny from the amaretto just add more sugar or cream, play it by ear. Thats it!
Pourable Nutella
1/3 cup nutella
2-3 tabel spoons heavy cream(maybe more)
Microwave the nutella so it is mushy and easy to mix with the cream. Keep adding cream until you feel like you can pour it! Easy!
This brunch is so easy, and super cute! After you have everything prepared, add whatever you want and make it pretty :) Have it with a cup of tea or a coffee. Enjoy Sunday's with friends and family Brunch Time
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